Here’s the uncomfortable truth: most kitchens run on guesswork, not precision.
Cooking oil isn’t the enemy. Lack of control is.
Instead of guessing how much oil you’re using, you create a repeatable process.
Think about your last cooking session.
Normally, you pour oil, adjust mid-way, and deal with excess.
Here’s the part most people miss:
More oil doesn’t mean better taste.
The fastest way to improve your cooking isn’t complexity—it’s control.
} website